SPECIAL FOOD FOR A SPECIAL EVENING
Dinner parties with specific menus are organised every so often. The most appreciated special is the "Sardinian" evening including typical Sardinian hors d'oeuvres, two or three tasting pasta dishes (Malloreddus, Culingiones, Botargo or others). As a second course we offer the typical "porcetto" (pork) with myrtle and season side dishes, cheeses, cakes (Seadas, Sospiri, Tilicas, Papassini etc…), white and red wines according to the different courses (muscatel wine with cakes and the Tonara nougat). To end it all the Myrtle spirit, the Limoncino (a liquor made out of lemon) and the "Filuferru". On request we prepare dinners with fish only as a speciality. When it is the right season we set up special suppers original of the Piemonte district area with fondue, truffles, mushrooms and game. We are anyway at your disposal for work dinners, parties, celebrations and the like.